GARY WIVIOTT'S BARBECUE RUB Posted in // Barbecue, Gary Wiviott, Recipe Author// Colleen

—Not On Website, Friends, Gary Wiviott, Rubs

Servings: About 2 1/2 cups Source:

Ingredients

10 tablespoons hot Hungarian or “half sharp” paprika

6 tablespoons garlic powder

6 tablespoons kosher salt

5 tablespoons freshly ground black pepper

3 tablespoons cayenne pepper

3 tablespoons onion powder

2 tablespoons dried oregano

2 tablespoons dried thyme

2 tablespoons chipotle powder

2 tablespoons ancho powder

1 tablespoon guajillo powder

Directions

Mix ingredients in a medium bowl and whisk thoroughly to blend. Sprinkle about 2 tablespoons of rub over each rack of ribs, or more to taste. Store leftovers in an airtight container for up to two months.